ABOUT US

We are a 100% sustainable business created to offer wellness through our products and services.

The “Organic Eating and Detox Method S.A.B.E” and the “S.A.B.E. Walk” were designed to bring a solution to the immediate need of our current society’s health crisis, and radically help the environment. By looking at the rate of physical and mental illnesses and its steady increase in the last years, we perceived the necessity to create The Method and help those that seek an opportunity to live a better-quality life in a physical, emotional and spiritual sense.

The conventional food industry is increasingly more influenced by lobby groups whose interests to not lie in offering goods that are beneficial for the consumer or  the environment.

Our mission is to bring people closer to the source of food and products by using solely organic ingredients and real food that have been minimally processed. We promote alternatives based on plants and remain committed to sustainably obtaining 100% of our goods and consequently, reduce our environmental footprint. Thus, we are able to offer more healthy options.

Moreover, we support our farmers and the ecological industry bringing greater benefits to our planet, men and women. Our health is the most valuable asset. Our philosophy is to keep a balanced mind, body and spirit through food and a healthy lifestyle.

We are a business that offers consciously thought services based on respect, responsibility and results. We know that in order to generate positive change in the human, climate and wellness process, everything starts at our meal plate.

ADRIANA FATAT

My name is Adriana Fatat, I am a chef and Organic Nutrition Coach.

I was born in Colombia but from an early age moved to the US to study and currently reside there. I am absolutely passionate about my career; I love what I do and the mission behind it. I am very conscious about time privileges. We are spiritual beings going through the human experience and not the other way around. We leave our footprints behind and it is our duty to try and keep a healthy planet and enhance our best development through an adequate nutrition for an optimal physical, mental and emotional development.

I studied in France to become a Chef and “Nutrition Plant Based Coach” at Cornell University in N.Y.

When I returned to the US, I opened a French restaurant  “Le Croisic French Bistro” in Key Biscayne, Florida and received various awards during years such as “Zagat rated” (Estrella Michelin equivalent), “One of the best French bistros in Miami”, “Best restaurant in Key Biscayne” “Lonely Planet” amazing reviews, “Travel Advisory”, etc…  for our quality and service for more than 13 years.

I am curious, observant, respectful and passionate of everything that represents eating habits in society and of course, the environment. In regard to my professional experience, I have 25 years’ experience of study and practice. I realized the conventional food industry is being manipulated. It is powerful, carries biased information and is having a negative effect on our health. Through this realization and experience, I developed the S.A.B.E. Eating and Detox Method (name in Spanish for Health, Harmony, Wellness and Energy).

I have also created the Comprehensive Wellness tour “El Camino S.A.B.E” to Santiago de Compostela. The method has been used for more than 12 years with results that have changed lives. Its mission is to recover health and balance through plant based gmo, sugar, lactose and gluten free food.

I am convinced and committed to achieving a real positive change. If we want to see new changes in our environment and health, we must begin with us, understanding that if we do not make changes, results will remain the same. Whatever it is that we eat has a direct effect on our body as well as our minds, and consequently our mental health.

Change begins at home with us. I am convinced that given the results we have experienced, diseases can be prevented, healed and controlled with our daily choices….

Above all: Your health and planet depend on what you choose to put on your dinner plate.

¡Food can either be our best medicine or our worst poison!

My mission will remain the same, to keep learning and to raise awareness.